|
× |
 |
TEMPLATE: Employee Survey Checklist & Question Bank |
$5.00 |
|
$5.00 |
|
× |
 |
Human Resources (HR) Toolkit – MODULE 2: Human Resources (HR) Planning |
$199.00 |
|
$199.00 |
|
× |
 |
Workplace Diversity |
$118.00 |
|
$118.00 |
|
× |
 |
Безопасность на рабочем месте и техника безопасности на производстве |
$399.00 |
|
$399.00 |
|
× |
 |
Coaching and Mentoring |
$110.00 |
|
$110.00 |
|
× |
 |
The Professional Supervisor |
$125.00 |
|
$125.00 |
|
× |
 |
Trousse à outils pour les ressources humaines – MODULE 6 : Gestion du rendement |
$199.00 |
|
$199.00 |
|
× |
 |
Active Listening |
$199.00 |
|
$199.00 |
|
× |
 |
Trousse à outils pour les ressources humaines – MODULE 1 : Établissement de la fonction de ressources humaines |
$199.00 |
|
$398.00 |
|
× |
 |
Food Safety Culture for Supervisors and Managers |
$199.00 |
|
$199.00 |
|
× |
 |
Delegation – The Art of Delegating Effectively |
$155.00 |
|
$155.00 |
|
× |
|
TEMPLATE: Training Needs Assessment Survey |
$3.00 |
|
$3.00 |
|
× |
 |
Основы стандартных производственных инструкций (SOP) и стандартных инструкций санитарной обработки (SSOP) |
$399.00 |
|
$399.00 |
|
× |
|
TEMPLATE: Accommodation and Anti-Harassment Policies |
$5.00 |
|
$5.00 |
|
× |
 |
Pangunahing Kaalaman tungkol sa Mga Karaniwang Pamamaraan ng Pagpapatakbo (SOPs) at Mga Karaniwang Pamamaraan ng Pagpapatakbong Kaugnay sa Kalinisan (SSOPs) |
$399.00 |
|
$399.00 |
|
× |
 |
Food Safety and Meat Processing 101 |
$399.00 |
|
$399.00 |
|
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