Food Safety Culture for Supervisors and Managers
Participants will be able to demonstrate their ability to apply, analyze and evaluate facts, principles and concepts as well as show knowledge and comprehension of the material.
Member price: 159.20
This course discusses food safety culture in the workplace and the critical role effective communication, leadership and commitment have on protecting the food supply. Key concepts include identifying the elements of food safety culture, ways and tools to measure food safety. The importance of supervisor and manager active participation and commitment to food safety in creating a workplace environment that encourages desired food safety behaviour.
Participants will be able to demonstrate their ability to apply, analyze and evaluate facts, principles and concepts as well as show knowledge and comprehension of the material
Who Should Attend?
This advanced level food safety culture course is designed for experienced food safety and quality professionals, supervisors and managers in the food and beverage processing industry.
At the end of the course students will be able to:
- Discuss the elements of an organizational culture and how these apply to food safety
- Describe how a food safety culture can affect the food supply
- Encourage communication between employees, supervisors and managers
- Differentiate between leading and managing in the workplace
- Evaluate changes in food safety practices
- Describe effective ways to measure food safety culture acceptance and application in the workplace
The goal of this training is to provide supervisors and managers with knowledge, strategies and tools which will help them successfully implement and encourage the adoption and continued improvement of food safety culture in their food processing workplace.
- What is Food Safety Culture
- How to Measure Food Safety Culture
- Management participation and support
- Employee involvement