• HOME
  • ABOUT US
  • e-Learning Courses
  • All Products
  • Food Skills Library
  • Resources
  • CONTACT
Our Location:3030 Conroy Road, Suite 201 Ottawa, Ontario K1G 6C2
24/7 Hotline:613-237-7988
Food Processors Institute
Food Processors Institute
  • Search | Recherche
  • e-Learning Courses
  • LOGIN
0
Food Processors Institute
0
HomeCourseseLearning CoursesSupervisory Management
Product Filter

Sort by

  • Default sorting
  • Sort by popularity
  • Sort by latest
  • Sort by price: low to high
  • Sort by price: high to low
  • Random

Showing 10–18 of 82 results

Show

  • 9
  • 15
  • 30
  • Resilience and Relationship Management
    Quick ViewAdd to cart

    Resilience and Relationship Management

    $299.00
    Quick ViewAdd to cart
  • Leading Others and Teams
    Quick ViewAdd to cart

    Leading Others and Teams

    $299.00
    Quick ViewAdd to cart
  • Productivity and Stress Management
    Quick ViewAdd to cart

    Productivity and Stress Management

    $299.00
    Quick ViewAdd to cart
  • Transferable Skills
    Quick ViewAdd to cart

    Transferable Skills

    $199.00
    This course is about the skills we use in our daily lives, the skills we take with us in new situations, and the skills we use on the job. We will explore their relationships with each other and how we can apply these skills to finding careers in Food Processing.
    Quick ViewAdd to cart
  • Creating a Positive Work Environment
    Quick ViewAdd to cart

    Creating a Positive Work Environment

    $125.00
    This course takes an in-depth look at an important topic that is sometimes overlooked – creating a positive environment in the workplace. It is the responsibility of everyone at work to make it the best atmosphere they can, from the executive in the corner office to the newest employee in the mailroom. You will be introduced to this topic here and will be guided through the steps and skills to make your place of work a positive, encouraging place to be. As an employee, or a leader within a company, you have a responsibility to create and maintain a positive work environment. Everyone has a responsibility to create and maintain a positive work environment. Even if this is not a company-wide reality you can seek to provide this type of environment for your department/division or those within your sphere of influence. This course will give you tools to be able to create the type of company environment that you crave through building and nurturing effective workplace relationships.
    Quick ViewAdd to cart
  • Introduction to Internal Audit
    Quick ViewAdd to cart

    Introduction to Internal Audit

    $299.00
    This course provides information that assists the learner to understand why Internal Audits are done, by whom and how they are done. The course outlines the Internal Audit system, definitions, the planning phase, implementation and monitoring, verification practices, and documentation required for effective internal audits. Finally, the course aids the learner to understand the Internal Audit system’s functions.
    Quick ViewAdd to cart
  • Introduction to HACCP Principles: Building a Strong Foundation!
    Quick ViewAdd to cart

    Introduction to HACCP Principles: Building a Strong Foundation!

    $399.00
    In this course, we will embark on a journey to understand and master the principles of the Hazard Analysis Critical Control Point (HACCP) system. Designed in alignment with Codex Alimentarius guidelines, this course serves as your gateway to the world of food safety management systems.  
    Quick ViewAdd to cart
  • Leading Change and Innovation
    Quick ViewAdd to cart

    Leading Change and Innovation

    $299.00
    Quick ViewAdd to cart
  • Adaptability in the Workplace
    Quick ViewAdd to cart

    Adaptability in the Workplace

    $299.00
    One of the most important reasons for investing time to develop your adaptability is the fact that the world we live in, along with the working world, is constantly changing. This is due to different technological, economic, social, political and environmental events. When change is constant and unpredictable, people who are adaptable are not only better able to survive but also thrive. *Become a member to receive 20% off
    Quick ViewAdd to cart
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 8
  • 9
  • 10

Categories

  • Uncategorized
  • Resources
  • Templates
  • eLearning Courses
    • Emotional Intelligence
    • non-english
    • Standard Operating Procedures
    • Top Sellers
    • Food Safety
    • Marijuana
    • Workplace Essentials
    • Auditors
    • Business Management
    • Front Line
    • HACCP/QA/PCP
    • HR & Coaching
    • Human Resources
    • Leadership & Team Building
    • Meat Industry
    • New Canadian
    • Production Skills
    • Refresher
    • Small Business & Entrepreneur
    • Supervisory Management
    • Train the Trainer
    • Workplace Safety
    • Soft Skills
    • On-Boarding & New Hires
Back to top
Logo

LOG IN

Continue with your courses Login

ABOUT US

The Institute

FPSC

Contact

COURSES

For Your Team

For Educators and Consultants

For HR Professionals

SUPPORT

Getting Started

Terms and Conditions

CONNECT WITH US

  • Food Processing Skills Canada
  • 3030 Conroy Road, Suite 201, Ottawa, Ontario K1G 6C2
  • Support 613-237-7988
  • Toll Free 1-877-9FPHRC (963-7472)
Visit FPSC © 2026 FOOD PROCESSORS INSTIUTE. ALL RIGHTS RESERVED. | TERMS AND CONDITIONS Privacy Policy