• TEMPLATE: Coaching Program Checklist

    $3.00
    Coaching can be challenging to initiate successfully. Often successful employees that excel in their duties and abilities may lack the skillset to effectively coach or mentor their colleagues and comrades. This three-page checklist covers the need for coaching in your business, who would be suitable as a mentor or coach, coaching self-evaluation guides and an on the job coaching checklist. Questions Include: Coaching Program Checklist Would You Be a Good Coach? On-The-Job Coaching Checklist Are you communicating your performance expectations, so employees can base their development goals on clear standards? Are you asking questions designed to assist employees in finding their own effective solutions to problems? Are you modelling or demonstrating tasks employees can follow effectively? Are you following up periodically after initial training phases are complete to gauge progress and effectiveness? *From Module 5 of HR Toolkit, purchase full Module here.
  • Seguridad industrial en el sitio de trabajo

    $399.00
    Descripción La seguridad de los trabajadores es primordial. El procesamiento de alimentos suele realizarse a escala industrial, con equipos automatizados y muchos peligros potenciales. Para la seguridad de los trabajadores es fundamental ser conscientes de estos posibles peligros y situaciones en el lugar de trabajo y recibir la formación necesaria para hacerles frente. Este curso proporcionará a los trabajadores de la industria alimentaria conocimientos sobre los requisitos de seguridad necesarios para garantizar un entorno de trabajo saludable y seguro. *Hazte socio y disfruta de un 20% de descuento*
  • Conflict Resolution – Dealing With Difficult People

    $190.00
    Success comes from understanding how we behave, as well as how we can influence others. If difficult interactions are necessary, and we approach those conversations with a plan, we will find that we have less difficult people to deal with. More often than not, we will also have more meaningful and significant conversations. *Become a member to receive 20% off
  • Marijuana In the Workplace: Issues, Impacts and Responsibilities

    $150.00
    The rules and responsibilities of Marijuana in the workplace are a topic employers and employees alike must be well versed in for today’s workplace. Especially in the food and manufacturing industry the use of cannabis during work hours can be a dangerous hazard for all parties involved. As such it is important to have appropriate policies in place governing it’s use, and clear training provided to all employees to mitigate risk. Join us as we explore the impact and responsibilities of Marijuana in the workplace. *Become a member to receive 20% off 
  • TEMPLATE: Salary Scale

    $3.00
    This template will help you list critical factors relevant to your business. Then for each factor, determine the specific weight each level should be assigned. Multiply the level weight by the weight you assigned the factor to calculate the final score for each job. Salary Scoring Includes: Salary scale Minimum New Employee with little or no relevant experience Employee on probation Usual Starting Salary First Year New yet with necessary experience and Knowledge Recognized Experience Employee with 2-4 years of experience relevant to the position New employee with recognized competencies Fully Competent Employee with 3-6 years of experience and who exhibits the desired level of performance New Employee with sound competencies acquired in a similar position Legal Focus Pay Equity *From Module 4 of HR Toolkit, purchase full Module here.
  • Covid-19 и пищевая промышленность

    $199.00
    Описание Этот курс поможет вам интегрироваться в Канаду в качестве временного иностранного работника во время всемирной вспышки Covid-19. Мы подробнее рассмотрим влияние Covid-19 на наш обычный распорядок дня на работе и дома, а также дадим вам полезные советы по обеспечению безопасности и откроем способы защитить себя и своих коллег от заболевания. Когда вы закончите этот курс, вы станете экспертом. *Станьте участником, чтобы получить скидку 20%*
  • Allergens

    $399.00
    This course covers the priority list of allergens in Canada as well as sulphites and gluten sources. You will be able to identify the sources and describe the best practices and regulations to prevent allergens related food safety incidents. Learning will be made easy with our engaging activities, quizzes, and games. Your knowledge will be tested in the final exam, in which you will receive an official certificate. *Become a member to receive 20% off
  • Notions de base des procédures opérationnelles normalisées (PON) et des procédures opérationnelles normalisées d’assainissement (PONA)

    $399.00
    Description du cours Ce cours est conçu pour les travailleurs de première ligne et il décrira en détail les exigences fondamentales des procédures opérationnelles normalisées et les procédures opérationnelles normalisées d’assainissement dans l’industrie alimentaire.   Les participants seront en mesure de définir les PON et les PONA, de comprendre comment celles-ci appuient les programmes de sécurité alimentaire et de déterminer les indicateurs d’une élaboration et d’une formation efficaces des PON et des PONA. *Devenez membre pour recevoir 20% de reduction
  • Bonnes pratiques de fabrication (BPF)

    $399.00
    Description Ce cours traitera de la manière dont les travailleurs du secteur alimentaire doivent agir, s’habiller et être conscients des dangers liés à la sécurité alimentaire et de la manière dont ils peuvent les prévenir. Ce cours vous fournira les connaissances et les compétences nécessaires pour comprendre comment les BPF soutiennent la fabrication d’aliments sûrs et votre rôle dans le soutien des BPF. Vous serez en mesure d’identifier les dangers liés à la sécurité alimentaire et de comprendre comment le comportement des travailleurs du secteur alimentaire peut avoir un impact positif ou négatif sur la salubrité alimentaire. Ce cours vous fournira les connaissances et les compétences nécessaires pour comprendre comment les BPF soutiennent la fabrication sûre des aliments et comment mettre en œuvre les BPF. *Devenez membre et obtenez un rabais de 20%