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× |
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Food Spoilage and Food Safety |
$125.00 |
|
$125.00 |
|
× |
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Salubrité Alimentaire et Transformation des Viandes 101 |
$399.00 |
|
$399.00 |
|
× |
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Food Safety Culture and You |
$199.00 |
|
$199.00 |
|
× |
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Developing a Training Needs Analysis |
$110.00 |
|
$110.00 |
|
× |
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Quality and Safety Fundamentals in Cannabis |
$300.00 |
|
$300.00 |
|
× |
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Leadership Skills for Supervisors: Communication, Coaching, & Conflict |
$295.00 |
|
$295.00 |
|
× |
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Conflict Resolution – Dealing With Difficult People |
$190.00 |
|
$190.00 |
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× |
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Introduction Aux Allergènes |
$225.00 |
|
$225.00 |
|
× |
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Staffing and Orientation - Module Three FPHRC ORIGINAL (Draft) |
$45.00 |
|
$45.00 |
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× |
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Human Resources (HR) Toolkit – MODULE 2: Human Resources (HR) Planning |
$199.00 |
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$199.00 |
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× |
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COVID-19 & Food Processing |
$399.00 |
|
$399.00 |
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× |
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Human Resources (HR) Toolkit – MODULE 1: Establishing HR Function |
$199.00 |
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$199.00 |
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× |
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HACCP Fundamentals |
$199.00 |
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$199.00 |
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