I AM FOOD: Introduction to the Food and Beverage Manufacturing Industry
$199.00
This course serves as both an introduction and onboarding tool for anyone wanting to learn more about Canada’s Food and Beverage Manufacturing Industry.
Whether you are deciding if this field is right for you or you’ve recently started a new position, this course was designed for you.
You will have a chance to explore the importance of the industry and the critical role it plays in the lives of Canadians. Jam-packed with critical information for your career advancement, you will explore the dimensions of the Canadian labour market, national occupational standards, and key educational & training opportunities.
Available!
Return to StoreWelcome to the food industry in Canada! This course serves as both an introduction and onboarding tool for anyone wanting to learn more about Canada’s Food and Beverage Manufacturing Industry.
Whether you are deciding if this field is right for you or you’ve recently started a new position, this course was designed for you.
You will have a chance to explore the importance of the industry and the critical role it plays in the lives of Canadians. Jam-packed with critical information for your career advancement, you will explore the dimensions of the Canadian labour market, national occupational standards, and key educational & training opportunities.
Learning Objectives:
This course provides an introduction to the importance of the Canadian food and beverage manufacturing industry, its size, opportunities, diverse demographics and work environment today.
At the end of the course students would have the knowledge of:
- The Food & Beverage Processing Industry in Canada.
- Recognize the importance of food safety in a Quality System
- Employment opportunities in Canada.
- 11 subsectors of the Food & Beverage Processing Industry & their importance to the Canadian economy.
- The Role of the Canadian Government in maintaining high food safety standards.
Course Outline & Major Topics
- Module 1: Canadian Food & Beverage Industry Overview
- Canadian Workforce and Labour Market Characteristics.
- Module 3: Employment Opportunities
- Module 4: Food Safety in Canada
- Module 5: Canadian Education & Training
*Receive a nationally recognized certificate for participation in this course
Who Should Take This Course?
- Owners
- Supervisors
- Production Personnel
- Business Leaders
- Remote Workers
- Human Resources
- Supervisory and Management
*Become a member to receive 20% off
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