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Food Processing Safety & You!

$170.00

This course provides the food processing industry – more specifically, the production worker, with general knowledge related to food safety and incorporates elements of sanitation and hygiene.  It is designed to be informative and interactive so participants can learn about good industrial practices and how to prevent product contamination. This course provides the food processing industry – more specifically, the production worker, with general knowledge related to food safety and incorporates elements of sanitation and hygiene.

*Become a member to receive 20% off

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This course provides the food processing industry – more specifically, the production worker, with general knowledge related to food safety and incorporates elements of sanitation and hygiene.  It is designed to be informative and interactive so participants can learn about good industrial practices and how to prevent product contamination. This course provides the food processing industry – more specifically, the production worker, with general knowledge related to food safety and incorporates elements of sanitation and hygiene.

Learning Objectives:

At the end of this course, the participants will be able to:

  • Describe the impact of food safety issues
  • Describe fundamentals of food safety, sanitation and hygiene
  • Distinguish between food safety, product specifications and quality
  • Understand the difference between food safety and safe food
  • Recognize food contaminates
  • Describe the 3 type of food contamination and their sources
  • Describe the role of the worker, good housekeeping, sanitation, hygiene, the company and the government in keeping food safe.
  • Describe the effects of unsafe food both from a personal and business perspective
  • Know what food security means and why it is needed
  • Describe or list threats to food security
  • Describe the key elements of a food defense plan
  • Understand their role in keeping food safe

Course Outline & Major Topics

  • What Is Food Safety?
  • Foodborne Illness
  • Why Food Safety?
  • What Makes Food Unsafe?
  • Contaminated Food
  • How Food Becomes Contaminated
  • Types Of Contaminates
  • Sources Of Contamination
  • Workers
  • Good Housekeeping
  • Clean Vs. Sanitary
  • Companies
  • Industry
  • Government
  • Food Safety Vs. Food Security
  • Deliberate Contamination
  • Maintaining Food Security

*Receive a nationally recognized certificate for participation in this course

Who Should Take This Course?

  • Team Members & Leaders
  • Front Line Workers
  • New Hires

*Become a member to receive 20% off