Allergens: Level I
$300.00
This course covers the priority list of allergens in Canada as well as sulphites and gluten sources. You will be able to identify the sources and describe the best practices and regulations to prevent allergens related food safety incidents.
Learning will be made easy with our engaging activities, quizzes, and games. Your knowledge will be tested in the final exam, in which you will receive an official certificate.
Available!
Return to StoreThis course covers the priority list of allergens in Canada as well as sulphites and gluten sources. You will be able to identify the sources and describe the best practices and regulations to prevent allergens related food safety incidents.
Learning will be made easy with our engaging activities, quizzes, and games. Your knowledge will be tested in the final exam, in which you will receive an official certificate.
Learning Objectives
After completing this course, you will understand:
- Describe the impact of allergens on food safety
- List the priority allergens in Canada and the United States
- Distinguish common myths from facts about allergens
- Explain the labelling requirements for allergens
- Explain how to control risk of undeclared allergens
- Apply allergen management program requirements, HACCP, PCP
Course Outline & Major Topics
- The Impact of Allergens on Food Safety
- Food Allergies Prevalence
- Allergic Reactions Caused by Food
- Priority Allergens in Canada and the U.S.
- Allergens in Canada
- S. Allergens
- Gluten and Sulphites
- How Well Do You Know Allergens?
- Myths and Facts
- Labelling Requirements for Allergens
- Declaration
- Contains Statement
- Precautionary Statement
- Risk Control: Undeclared Allergens
- Avoiding Undeclared Allergens
- Allergen Management Programs
- Overview of Allergen Management Programs
*Receive a nationally recognized certificate for participation in this course
Who Should Take This Course?
This course is applicable to all industry personnel in a food processing plant: owners, supervisors, production personnel, sanitation team, labelling and packaging, plant manager, health and safety team, food safety team, etc.
- Owners
- Supervisors
- Production Personnel
- Sanitation Team
- Labelling and Packaging
- Plant Management
- Health and Safety Teams
- Food Safety Teams
Related Products
-
Sanitation: Level I
$199.00This course provides food processing industry sanitation workers – more specifically, those who perform or will be performing sanitation , with an essential general background knowledge related to the principles of cleaning and sanitation as well as common food industry practices. It also provides detailed instruction on the facility-specific cleaning and sanitizing procedures. *Become a member to receive 20% off -
Food Safety Culture and You
$199.00This course discusses the importance of following food safety procedures and practices when working in Canadian food companies, as these are part of food safety culture. It outlines the role of governments and food companies in protecting the food supply and identifies how consumers can be negatively affected by improper practices. It covers the important role food workers have in following procedures and telling supervisors and coworkers of food safety problems. Participants will learn the important role of food workers have in supporting their workplace food safety culture. By following food safety practices, food workers help their employer to protect the consumer, meet government regulations and address business needs. *Become a member to receive 20% off -
Introduction to Allergens
$225.00This course highlights the importance and impact of allergens on consumer safety as well as why allergen awareness and management is a key food industry concern. Learn the causes and effects related to food allergens, the complexities associated with managing and prevention of unwanted food allergens, and the associated Canadian regulatory requirements. *Become a member to receive 20% off -
Food Processing Safety & You!
$199.00This course provides the food processing industry – more specifically, the production worker, with general knowledge related to food safety and incorporates elements of sanitation and hygiene. It is designed to be informative and interactive so participants can learn about good industrial practices and how to prevent product contamination. This course provides the food processing industry – more specifically, the production worker, with general knowledge related to food safety and incorporates elements of sanitation and hygiene. *Become a member to receive 20% off
