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Oral Communication

$399.00

In the workplace, we communicate with each other in many different ways, from writing messages to using hand signals. One of the most common ways that we communicate in the workplace is by speaking with others. Good workplace communication skills are very important. The best communicators use strategies and techniques to get their message across. During this course, you will learn that using the tips and tools of successful workplace communication will be well worth your time and effort!

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Description:

As a food processing worker, you will find that workplace communication skills will help you to be a more valuable employee. When you first think of workplace communication, giving speeches and presentations might come to mind. But workplace communication is also about everyday communicating and talking with others at work and at home.

 

In the workplace, we communicate with each other in many different ways, from writing messages to using hand signals. One of the most common ways that we communicate in the workplace is by speaking with others. Good workplace communication skills are very important. The best communicators use strategies and techniques to get their message across. During this course, you will learn that using the tips and tools of successful workplace communication will be well worth your time and effort!

 

Who should attend?

This course is applicable to new hires and front line staff within a food processing environment.

 

Learning Objectives:

After completing the Workplace Communication Course, participants will:

  • Understand the importance and benefits of good communication skills
  • Understand the importance of sending clear messages
  • Understand the communication loop
  • Use strategies for reducing errors in communication
  • Use techniques and strategies for effective oral communication
  • Understand the barriers to successful oral communication
  • Use techniques that can make you a more active listener

 

The goal of this training is to provide strategies and insights for food processing personnel who want to improve their workplace communications skills for the workplace.

Major Topics:

  • Guidelines for all types of workplace communication
  • Guidelines for oral communication
  • Active listening