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Canadian Employer Handbook

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The purpose of this handbook is to provide a convenient and easily accessible foundation of knowledge of selected cultures which are predominate in Canada’s food processing industry across five global regions: East Asia & The Pacific, South Asia, Europe & Central Asia, Latin America & The Caribbean and Middle East & North Africa.

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The purpose of this handbook is to provide a convenient and easily accessible foundation of knowledge of selected cultures which are predominate in Canada’s food processing industry across five global regions: East Asia & The Pacific, South Asia, Europe & Central Asia, Latin America & The Caribbean and Middle East & North Africa.

Learning Objectives:

This handbook will provide information to allow you to engage more effectively within your organization. It will also help to find common ground as a community and be aware and responsive to differences.

Report Outline & Major Topics

  • Chapter 1: Culture Shock
  • Chapter 2: Africa
  • Chapter 3: East Asia and Pacific
  • Chapter 4: South Asia
  • Chapter 5: Europe and Central Asia
  • Chapter 6: Latin America and Caribbean
  • Chapter 7: Middle East and North Africa
  • Chapter 8: Ramadan

*Receive a nationally recognized certificate for participation in this course

Who Should Take This Course?

  • Owners
  • Supervisors
  • Production Personnel
  • Business Leaders
  • Remote Workers
  • Human Resources
  • Supervisory and Management