The Cultural Diversity Handbook
$399.00
The purpose of this handbook is to provide a convenient and easily accessible foundation of knowledge of selected cultures which are predominate in Canada’s food processing industry across five global regions: East Asia & The Pacific, South Asia, Europe & Central Asia, Latin America & The Caribbean and Middle East & North Africa.
Available!
Return to StoreThe purpose of this handbook is to provide a convenient and easily accessible foundation of knowledge of selected cultures which are predominate in Canada’s food processing industry across five global regions: East Asia & The Pacific, South Asia, Europe & Central Asia, Latin America & The Caribbean and Middle East & North Africa.
Learning Objectives:
This handbook will provide information to allow you to engage more effectively within your organization. It will also help to find common ground as a community and be aware and responsive to differences.
Report Outline & Major Topics
- Chapter 1: Culture Shock
- Chapter 2: Africa
- Chapter 3: East Asia and Pacific
- Chapter 4: South Asia
- Chapter 5: Europe and Central Asia
- Chapter 6: Latin America and Caribbean
- Chapter 7: Middle East and North Africa
- Chapter 8: Ramadan
*Receive a nationally recognized certificate for participation in this course
Who Should Take This Course?
- Owners
- Supervisors
- Production Personnel
- Business Leaders
- Remote Workers
- Human Resources
- Supervisory and Management
*Become a member to receive 20% off
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