Introduction to Regulatory Requirements
Working with people is one of the most important factors of team environments. This is especially important for supervisors, management or anyone responsible for the time, performance and talent of others. This course will provide tools and strategies to better supervise, motivate and manage your teams effectively.
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This course covers the regulatory requirements for a food manufacturer or food processor in Canada. It also covers the United States requirements as it is Canada’s largest trading partner. Participants will be able to learn about the basics of the regulatory requirements all the way from the government levels to the global level. This course will introduce internationally accepted food safety standards and show similarities and differences between them.
The key topics you will learn about will be…
• Food Safety Management System requirements.
• Levels of Canadian and US governments overseeing food safety in both countries.
• Food Safety Modernization Act (FSMA)
• the similarities and differences between GFSI standards.
Course Outline & Major Topics
- Topic 1: Introduction to Food Safety Management Systems
- Topic 2: Governing Authorities in Canada
- Topic 3: Governing Authorities in the USA
- Topic 4: The Global Food Safety Initiative
*Receive a nationally recognized certificate for participation in this course
Who Should Take This Course?
- Production Personnel
- Business Leaders
- Remote Workers
- Human Resources
- Supervisory and Management
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