Food Processors Institute
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CCHP_HACCP_Training_Manual

Developing a HACCP Plan Participant Training Manual

$32.50

This course provides supervisors, Quality Assurance personnel and managers in the food processing industry with knowledge and practical experience necessary to develop a HACCP plan.
This study source is an excellent tool in furthering or maintaining your knowledge as a professional in the food processing industry.

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This booklet provides supervisors, Quality Assurance personnel and managers in the food processing industry with knowledge and practical experience necessary to develop a HACCP plan.
This study source is an excellent tool in furthering or maintaining your knowledge as a professional in the food processing industry.