Developing a HACCP Plan Participant Training Manual
$32.50
This course provides supervisors, Quality Assurance personnel and managers in the food processing industry with knowledge and practical experience necessary to develop a HACCP plan.
This study source is an excellent tool in furthering or maintaining your knowledge as a professional in the food processing industry.
Available!
This booklet provides supervisors, Quality Assurance personnel and managers in the food processing industry with knowledge and practical experience necessary to develop a HACCP plan.
This study source is an excellent tool in furthering or maintaining your knowledge as a professional in the food processing industry.
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