National Sanitation Training Program

National Sanitation Training Program



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This course provides food processing industry sanitation workers – more specifically, those who perform or will be performing sanitation , with an essential general background knowledge related to the principles of cleaning and sanitation as well as common food industry practices. It also provides detailed instruction on the facility-specific cleaning and sanitizing procedures

Who Should Attend?.

  • Sanitation supervisors
  • sanitation crew members
  • QA supervisors and technicians
  • selected production supervisors
  • maintenance team
  • janitorial staff (ones with production area duties)
  • decision makers who do not have a food safety/quality background
  • selected suppliers
  • new hires

Learning Objectives:

At the end of the national Sanitation Training course, participants will be able to understand describe and explain:

  • The importance of their job and sanitation
  • The company health and safety requirements as they relate to the sanitation program
  • Describe the basic principles of cleaning and sanitizing
  • The required steps for preparation for cleaning and sanitizing
  • How to properly mix, use and store cleaning and sanitizing chemicals
  • Recognize if there is a potential allergen source and / or other cross contamination source in the plant and follow proper sanitation procedures and applicable GMP controls to prevent cross-contamination
  • The basic steps for wet and / or dry cleaning and sanitizing
  • The basic steps for post cleaning and sanitation
  • Explain the purpose and need for a preoperational inspection to ensure that equipment and rooms are in a condition suitable to production before beginning work

The goal of this training is to provide knowledge, insights and strategies which will help clients to perform appropriate sanitation procedures in the food processing industry.

Major Topics

  • Sanitation
  • Workplace Health and Safety Hazards
  • Workplace Hazardous Material Classification
  • Workplace Safety Legislation
  • Personal Protective Equipment
  • Workplace Hazardous Material Information System


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