Distribution & Warehouse Food Safety
$399.00
In this course, you will explore the best practices and essential food safety tips for food manufacturers, distribution centers, and logistics companies.
You will learn how to keep food safe from start to finish, highlight the importance of following procedures, take proactive steps to protect the food supply, and ensure products can be easily traced if there is ever a recall. Get ready to become a food safety champion in your warehouse!
Available!
Return to StoreIn general, logistics personnel have responsibilities to:
- Prepare and ship orders to customers
- Receive and store materials for all organizational activities
- Process purchasing and shipping orders and monitor inventory
- And follow policies and procedures to
- Maintain food safety and traceability
- Handle received/shipped goods that are damaged and when received goods do not meet specifications, and
- Ensure equipment and facilities are maintained in good condition
In all of these tasks, there are aspects of food safety that personnel need to consider. Dedicated individuals like yourself help keep the food supply safe by following procedures, maintaining conditions that prevent food safety problems, and correcting issues before they become problems.
This course will help you understand your role in Good Warehouse Practices and the food safety practices that apply in food processing companies, distribution centres and logistics firms.
Learning Objectives
After you complete this course, you will be able to:
- Identify practices that protect food and materials in shipping, receiving and warehouse settings
- Recognize food safety hazards in shipping, receiving and warehouse settings
- Choose appropriate shipping, receiving and warehousing practices for different products and food storage environments
- Describe requirements for food and waste products that need special handling
- Describe practices to ensure traceability in shipping, receiving and warehouse settings
*Receive a nationally recognized certificate for participation in this course
Who Should Take This Course?
- Logistics Personnel
- Shipping & Receiving Teams
- Warehouse Management
- Team Members & Leaders
- Front Line Workers
- New Hires
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