Allergens
$399.00
This course covers the priority list of allergens in Canada as well as sulphites and gluten sources. You will be able to identify the sources and describe the best practices and regulations to prevent allergens related food safety incidents.
Learning will be made easy with our engaging activities, quizzes, and games. Your knowledge will be tested in the final exam, in which you will receive an official certificate.
Available!
Return to StoreThis course covers the priority list of allergens in Canada as well as sulphites and gluten sources. You will be able to identify the sources and describe the best practices and regulations to prevent allergens related food safety incidents.
Learning will be made easy with our engaging activities, quizzes, and games. Your knowledge will be tested in the final exam, in which you will receive an official certificate.
Learning Objectives
After completing this course, you will understand:
- Describe the impact of allergens on food safety
- List the priority allergens in Canada and the United States
- Distinguish common myths from facts about allergens
- Explain the labelling requirements for allergens
- Explain how to control risk of undeclared allergens
- Apply allergen management program requirements, HACCP, PCP
Course Outline & Major Topics
- The Impact of Allergens on Food Safety
- Food Allergies Prevalence
- Allergic Reactions Caused by Food
- Priority Allergens in Canada and the U.S.
- Allergens in Canada
- S. Allergens
- Gluten and Sulphites
- How Well Do You Know Allergens?
- Myths and Facts
- Labelling Requirements for Allergens
- Declaration
- Contains Statement
- Precautionary Statement
- Risk Control: Undeclared Allergens
- Avoiding Undeclared Allergens
- Allergen Management Programs
- Overview of Allergen Management Programs
*Receive a nationally recognized certificate for participation in this course
Who Should Take This Course?
This course is applicable to all industry personnel in a food processing plant: owners, supervisors, production personnel, sanitation team, labelling and packaging, plant manager, health and safety team, food safety team, etc.
- Owners
- Supervisors
- Production Personnel
- Sanitation Team
- Labelling and Packaging
- Plant Management
- Health and Safety Teams
- Food Safety Teams
Related Products
-
Food Spoilage and Food Safety
$125.00This course describes the components of food safety, how food spoilage occurs, and how to prevent it. The course is designed to help new food workers understand their role and responsibilities in prevention and management of food spoilage and food safety. This knowledge is key to a successful career in the food industry. Knowing what causes food spoilage, when food is bad, how to prevent economic loss due to food spoilage and learning about employee’s role in keeping food safe is the most important skill to have when working with food. *Become a member to receive 20% off -
Good Manufacturing Practices (GMPs)
$399.00This course will discuss how food workers need to act, dress and be aware of food safety hazards and how they can prevent them. This course will provide you with the knowledge and skills to understand how GMPs support safe food manufacturing and your role in supporting GMPs. You will be able to identify food safety hazards and understand how food workers behavior and can have either a positive or a negative impact on food safety. This course will provide you with the knowledge and skills to understand how GMPs support the safe manufacturing of food and how to implement GMPs. *Become a member to receive 20% off -
On-Farm Food Safety Training
$199.00This course will meet basic training requirements for on-farm food safety and provide a better understanding on how to implement efficient On-Farm HACCP-based systems. Participants will learn how to develop and enforce a food safety system overview based on a Hazard Analysis Critical Control Point (HACCP) approach to sustaining and growing your business in today’s environment. *Become a member to receive 20% off -
National Sanitation Training Program
$199.00This course provides food processing industry sanitation workers – more specifically, those who perform or will be performing sanitation , with an essential general background knowledge related to the principles of cleaning and sanitation as well as common food industry practices. It also provides detailed instruction on the facility-specific cleaning and sanitizing procedures. *Become a member to receive 20% off
