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16 Nov, 2017

Occupational Health & Safety – Module Eight FPHRC ORIGINAL (Draft)

This module provides you with the

27 Sep, 2017

Food Fraud and Authenticity

This course will provide businesses with

21 Jul, 2017

Fundamentals of Quality Assurance in the Food Processing Industry

This course provides Quality Assurance Technicians

20 Jul, 2017

Interview Skills for the Food & Beverage Processing Industry

Interview Skills for the Food and

20 Jul, 2017

Traceability Systems in the Food Manufacturing Industry

The information the Traceability Program provides

03 May, 2017

Industrial Workplace Safety

Worker safety is of premier importance.

03 Nov, 2023

Introduction to HACCP Principles: Building a Strong Foundation!

In this course, we will embark

14 Jun, 2023

Introduction to SOP and SSOP

This coursed is designed for front-line

17 Apr, 2023

Introduction to Quality Assurance and Quality Control

This course covers the roles and

17 Jul, 2020

Allergens

This course covers the priority list

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