|
× |
 |
Salubrité Alimentaire et Transformation des Viandes 101 |
$399.00 |
|
$399.00 |
|
× |
 |
Sanitation: Level 1 |
$399.00 |
|
$399.00 |
|
× |
 |
Good Manufacturing Practices (GMPs) |
$399.00 |
|
$399.00 |
|
× |
 |
Applying HACCP |
$250.00 |
|
$250.00 |
|
× |
 |
Conducting Effective Performance Reviews |
$290.00 |
|
$290.00 |
|
× |
 |
Effective Planning and Scheduling |
$250.00 |
|
$250.00 |
|
× |
 |
HACCP Essentials |
$250.00 |
|
$250.00 |
|
× |
 |
Introduction to Internal Audit |
$299.00 |
|
$299.00 |
|
× |
 |
Communications for Small Business Owners |
$260.00 |
|
$260.00 |
|
× |
 |
Leadership Skills for Supervisors: Communication, Coaching, & Conflict |
$295.00 |
|
$295.00 |
|
× |
 |
Overview of Food Safety Management Systems and Certification Schemes |
$299.00 |
|
$299.00 |
|
× |
 |
GDPR Readiness: Creating a Data Privacy Plan |
$299.00 |
|
$299.00 |
|
× |
 |
Trousse à outils pour les ressources humaines – MODULE 9 : Diversité et inclusion |
$199.00 |
|
$199.00 |
|
|
