I am a trainer looking to incorporate
FPSC into my curriculum
FPSC into my curriculum
You’re an educational facility or an industry consultant and would like to incorporate FPSC training into your curriculum. With partners from coast to coast and abroad, we’re happy to work with you to create a curriculum that meets your needs.
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Overview of Food Safety Management Systems and Certification Schemes
$299.00This course discusses the importance of following food safety procedures and practices when working in Canadian food companies, as these are part of food safety culture. It outlines the role of governments and food companies in protecting the food supply and identifies how consumers can be negatively affected by improper practices. It covers the important role food workers have in following procedures and telling supervisors and coworkers of food safety problems. *Become a member to receive 20% off -
Crisis Management
$230.00Viable organizations need to be ready for emergencies because they are a fact of doing business. The worst plan is not to have any kind of plan at all, and the best plans are tested and adjusted so that they work over time. Fortunately, you do not need separate plans for fire, weather disasters, and all the different kinds of crises that can occur. One solid plan will help you to prevent, respond, and recover from all crises. This course will help you ensure your organization is ready to manage any kind of crisis. Member price: $184.00 -
Generation Gap – Closing the Generation Gap in the Workplace
$100.00There are currently five generations in the workforce. Only a few short years ago employers who were expecting to be faced with mass retirements are now looking at accommodating workers who cannot afford to retire, or are simply healthy and happy enough they’d like to stay at work. However, the labor force continues to put in hard work and lots of strategy to find the right people to fill vacancies and to be able to serve their customers. This course examines the history and reality of the generation gap, especially for recruiters and succession planning. In it, we will explore whether defining the actual limits of each generation is most important, or whether the merits of people within the context of employment is the bigger issue. After all, understanding others helps us to understand ourselves and to manage the people that we work with. We will also explore problems, solutions, and strategies to help overcome issues of the generation gap. Member price: $80.00
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Courses
Use FPHRC Courses to teach
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FPHRC Instructor
Or provide your own instructor
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Nationally Recognized Certificates
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Annual Licensing Fee
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Design Multi-Course Curriculum
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Consider a Blended Approach
Combine in-class & online learning
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Easy ordering & certificate process
Educators
The food and beverage manufacturing industry is constantly evolving and responding to marketplace pressures around sustainability, quality assurance, and traceability. This requires new levels of innovation and unprecedented transparency form educators, to provide a learning experience that is tailored to your audience.
With partners form coast to coast, we’re happy to work with you to create a curriculum that meets your needs. Incorporate our training programs into your lesson plans to allow students to graduate with a degree as well as industry-recognized certificates.
Consultants
As an industry specialist or consultant, add value to your services by providing your clients with nationally recognized certificates to show their auditors.
Skills Library
We also host Canada’s first Skills Library for the food manufacturing industry! Use our skills library to design curriculum and learning activities based on the nation benchmarks for various positions. Evaluate you curriculum against the standards to ensure that you are preparing students with the skills, knowledge and abilities required to succeed in the workplace.
“Youth into food processing program has collaborating with the FPHRC for over 4 years to provide material and instructors for our community services program. FPHRC wan not only able to help us design a curriculum that both fits with our program needs and clientele, but they also helped us deliver nationally recognized certificates. Working with this group has been a pleasure.”
-Community Services Supervisor TDSB
Get in touch with us if you are:
- An educator looking to offer our courses as part of your curriculum
- An educator developing programs or curriculum
- An educator or consultant looking to obtain coursewear
- Looking for an on-site training partner
For more information, contact
Dayna Poulin, Manger of Training Development & Communications
email dpoulin@fphrc.ca
phone 613-237-7988 x 226
Dayna Poulin, Manger of Training Development & Communications
email dpoulin@fphrc.ca
phone 613-237-7988 x 226