|
× |
 |
Ang COVID-19 at Pagproseso ng Pagkain |
$199.00 |
|
$199.00 |
|
× |
 |
Безопасность на рабочем месте и техника безопасности на производстве |
$399.00 |
|
$399.00 |
|
× |
 |
Надлежащая производственная практика |
$399.00 |
|
$399.00 |
|
× |
 |
口头沟通 |
$399.00 |
|
$399.00 |
|
× |
 |
Mabubuting Kasanayan sa Pagmamanupaktura (GMPs) |
$399.00 |
|
$399.00 |
|
× |
 |
Lock Out Tag Out |
$399.00 |
|
$399.00 |
|
× |
 |
Allergènes - Niveau 1 |
$399.00 |
|
$399.00 |
|
× |
 |
Cadenassage/étiquetage |
$399.00 |
|
$399.00 |
|
× |
 |
Food Fraud and Authenticity |
$249.00 |
|
$249.00 |
|
× |
 |
Human Resources (HR) Toolkit – MODULE 9: Diversity and Inclusion |
$199.00 |
|
$199.00 |
|
× |
 |
TEMPLATE: Employee Exit Survey |
$3.00 |
|
$3.00 |
|
× |
 |
Oral Communication |
$399.00 |
|
$399.00 |
|
× |
 |
Устное общение |
$399.00 |
|
$399.00 |
|
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