Transferable Skills
$199.00
This course is about the skills we use in our daily lives, the skills we take with us in new situations, and the skills we use on the job. We will explore their relationships with each other and how we can apply these skills to finding careers in Food Processing.
Available!
Return to StoreLearning Objectives:
- Understand
- Personal and professional transferable skills will be defined, and their importance highlighted.
- Evaluate
- Through activities, students will explore various roles and identify skills required for success.
- Analyze
- Through self discovery, students will identify their personal and professional transferable skills.
- Demonstrate
- Students will demonstrate through activities their understanding of transferable skills.
- Create
- Using a personal workbook, students will create and refine three lists of their personal and professional transferable skills.
- Apply
- Students will learn how to apply transferable skills and knowledge gained for employment and career progression.
Course Outline & Major Topics
- This course has 6 chapters to explore:
- Chapter 1: What are Transferable Skills?
- Chapter 2: Personal Transferable Skills.
- Chapter 3: Professional Transferable Skills.
- Chapter 4: Transferable Skills in action.
- Chapter 5: Making Transferable Skills work for you.
- Chapter 6: Transferable Skills – Workbook.
*Receive a nationally recognized certificate for participation in this course
Who Should Take This Course?
- This course is applicable to anyone interested in or starting a job or career in food and beverage manufacturing.
- Graduates
- New Hires
- New Canadians
- Front Line Workers
- Coaches and Mentors
Related Products
-
Monitoring Budget Performance
$299.00This course provides the food and beverage processing industry supervisor with the knowledge and skills to monitor budget performance within a department or unit, and to communicate with the manager or financial consultants on budget performance. *Become a member to receive 20% off -
Numeracy
$299.00The purpose of this Numeracy course is to help frontline production workers gain the skills required to make sense of and apply basic mathematical concepts and information common to job responsibilities and tasks. By completing this course, participants will gain the basic knowledge of numeracy to solve basic mathematical equations, complete mathematical calculations in the correct order, understand and calculate fractions and percentages for workplace situations, calculate and convert common units of measurement, track production data, and calculate averages. The information learned will help participants solve mathematical problems in different workplace situations. *Become a member to receive 20% off -
Leadership Skills for Supervisors: Communication, Coaching, & Conflict
$295.00Communication, Coaching and Conflict are just a few of the topics covered in this one-day course. Leadership Skills for Supervisors gives participants an understanding of the different mindsets we all have, how they communicate and best apply their talents and aptitudes to their work. No matter where you are on the spectrum, this course highlights the skills you have that make you great leadership material and also covers the tips and tricks that define successful leaders in every industry. Whether a seasoned manager or gearing up for a new supervisory position, this course is an excellent resource to better manage oneself and others in a team environment. Don’t hesitate to add this inspirational training material to your online learning portfolio today! Leadership is not about a title or a designation. It’s about impact influence and inspiration. Impact involves getting results, influence is about spreading the passion you have for your work, and you have to inspire team-mates and customers. – Robin S. Sharma, Author of The Monk who Sold his Ferrari -
Communicate, Engage, Retain!
$99.00The building blocks for employee communications in the workplace are featured in this industry report. It includes two business cases to help and supportive tips for: Communication with employees, Engaging them, and, Ultimately, retaining them. *Become a member to receive 20% off
