Pangunahing Kaalaman tungkol sa Mga Karaniwang Pamamaraan ng Pagpapatakbo (SOPs) at Mga Karaniwang Pamamaraan ng Pagpapatakbong Kaugnay sa Kalinisan (SSOPs)
$399.00
Paglalarawan
Sinasaklaw ng kursong ito ang background at pag-unawa sa kung ano ang standard operating procedure at sanitation standard operating procedure. Ang mga kalahok ay matututo at matukoy kung paano ito naka-set up at kung bakit sila mahalaga sa industriya ng pagkain.
Available!
Return to StoreSinasaklaw ng kursong ito ang background at pag-unawa sa kung ano ang standard operating procedure at sanitation standard operating procedure. Ang mga kalahok ay matututo at matukoy kung paano ito naka-set up at kung bakit sila mahalaga sa industriya ng pagkain.
Mga Layunin sa pag-aaral:
Sa pagtatapos ng kursong SOP/SSOP na ito, magagawa ng mga kalahok na:
- Unawain at pag-iba-ibahin ang SOP at SSOP at kung paano gamitin ang mga ito.
- Tukuyin ang mga responsibilidad para sa mga monitor at verifier.
- Magkaroon ng kaalaman sa kung ano ang gagawin sa kaso ng paglihis.
- Bakit mahalaga ang pagsasanay.
Balangkas ng Kurso at Mga Pangunahing Paksa
- Module 1: Pagtukoy sa mga SOP at SSOP pati na rin ang kanilang mga tungkulin sa pagsuporta sa kaligtasan ng pagkain
- Module 2: Mga SOP at SSOP na Format at Mga Tala
- Module 3: Pag-alam kung kailan mag-a-update ng mga SOP at SSOP
- Modyul 4: Pagsasanay sa mga SOP at SSOP
*Tumanggap ng sertipiko na kinikilala ng bansa para sa pakikilahok sa kursong ito
Sino ang Dapat Kumuha ng Kursong Ito?
- Mga Bagong Hire
- Mga Manggagawa sa Linya
- Pangangasiwa at Pamamahala
- Mga Koponan sa Pagtitiyak ng Kalidad
- Mga Koponan sa Kaligtasan ng Pagkain
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