• HOME
  • ABOUT US
  • e-Learning Courses
  • All Products
  • Food Skills Library
  • Resources
  • CONTACT
Our Location:3030 Conroy Road, Suite 201 Ottawa, Ontario K1G 6C2
24/7 Hotline:613-237-7988
Food Processors Institute
Food Processors Institute
  • Search | Recherche
  • e-Learning Courses
  • LOGIN
0
Food Processors Institute
0
HomeCoursesResources
Product Filter

Sort by

  • Default sorting
  • Sort by popularity
  • Sort by latest
  • Sort by price: low to high
  • Sort by price: high to low
  • Random

Showing 10–13 of 13 results

Show

  • 9
  • 15
  • 30
  • Working Together
    Quick ViewAdd to cart

    Working Together

    $99.00
    This industry report looks at generational perspectives in Canada's Labour Force.
    Quick ViewAdd to cart
  • Human Resources (HR) Toolkit – MODULE 1: Establishing HR Function
    Quick ViewAdd to cart

    Human Resources (HR) Toolkit – MODULE 1: Establishing HR Function

    $199.00
    This module includes an overview of the Human Resources Management function and how Human Resources (HR) systems, methods, processes and procedures are typically organized and implemented by owners, manager, supervisors, and contractors. Your own HR strategy, as well as your HR processes and procedures will depend on the size and format of your workforce, as well as the goals of your organization.  
    Quick ViewAdd to cart
  • Human Resources (HR) Toolkit – MODULE 3: Staffing
    Quick ViewAdd to cart

    Human Resources (HR) Toolkit – MODULE 3: Staffing

    $199.00
    In today’s competitive climate, the processes an organization uses to find, screen, select and onboard new employees are critical to its success. An organization's leadership team, its hiring managers, and its HR support team, need to work in a coordinated effort to maintain a positive image while working through all steps of the hiring process.  
    Quick ViewAdd to cart
  • Human Resources (HR) Toolkit – MODULE 2: Human Resources (HR) Planning
    Quick ViewAdd to cart

    Human Resources (HR) Toolkit – MODULE 2: Human Resources (HR) Planning

    $199.00
    HR planning is a process managers use to make decisions about the best ways to allocate an organization’s operations budget and its people resources. As part of the HR planning process, managers review business objectives to forecast an organization’s demand for employees and observe market conditions to anticipate the future supply of talent.  
    Quick ViewAdd to cart
  • 1
  • 2

Categories

  • Uncategorized
  • Resources
  • Templates
  • eLearning Courses
Back to top
Logo

LOG IN

Continue with your courses Login

ABOUT US

The Institute

FPSC

Contact

COURSES

For Your Team

For Educators and Consultants

For HR Professionals

SUPPORT

Getting Started

Terms and Conditions

CONNECT WITH US

  • Food Processing Skills Canada
  • 3030 Conroy Road, Suite 201, Ottawa, Ontario K1G 6C2
  • Support 613-237-7988
  • Toll Free 1-877-9FPHRC (963-7472)
Visit FPSC © 2025 FOOD PROCESSORS INSTIUTE. ALL RIGHTS RESERVED. | TERMS AND CONDITIONS Privacy Policy