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POPULAR BOOKS

  • Assainissement: Niveau I

    $300.00
    Ce cours couvre les méthodes de nettoyage et d'assainissement dans un environnement de trans-formation alimentaire, comment calculer la bonne concentration pour les produits chimiques utili-sés ainsi qu’assurer une manipulation et un entreposage sécuritaire. L'apprentissage sera facilité grâce à nos activités intéressantes, nos quiz et nos jeux. Vos connaissances seront testées à l'examen final, dans lequel vous recevrez un certificat pour votre réussite. *Devenez membre pour recevoir 20% de reduction
  • Sanitation: Level I

    $300.00
    This course provides food processing industry sanitation workers – more specifically, those who perform or will be performing sanitation , with an essential general background knowledge related to the principles of cleaning and sanitation as well as common food industry practices. It also provides detailed instruction on the facility-specific cleaning and sanitizing procedures. *Become a member to receive 20% off
  • Allergens: Level I

    $300.00
    This course highlights the importance and impact of allergens on consumer safety as well as why allergen awareness and management is a key food industry concern.  Learn the causes and effects related to food allergens, the complexities associated with managing and prevention of unwanted food allergens, and the associated Canadian regulatory requirements. *Become a member to receive 20% off
  • Temporary Foreign Workers During Covid-19

    $25.00
    This course will help you integrate into Canada as a Temporary Foreign Worker during the worldwide outbreak of Covid-19. We have prepared 6 modules of information that will help you be prepared to integrate into Canada comfortably as a temporary foreign worker during Covid-19. We will review the effects Covid-19 has had on immigration across Canada and how it may also affect you as a temporary foreign worker. *Become a member to receive 20% off

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TRENDING BOOKS

  • Assainissement: Niveau I

    $300.00
    Ce cours couvre les méthodes de nettoyage et d'assainissement dans un environnement de trans-formation alimentaire, comment calculer la bonne concentration pour les produits chimiques utili-sés ainsi qu’assurer une manipulation et un entreposage sécuritaire. L'apprentissage sera facilité grâce à nos activités intéressantes, nos quiz et nos jeux. Vos connaissances seront testées à l'examen final, dans lequel vous recevrez un certificat pour votre réussite. *Devenez membre pour recevoir 20% de reduction
  • Sanitation: Level I

    $300.00
    This course provides food processing industry sanitation workers – more specifically, those who perform or will be performing sanitation , with an essential general background knowledge related to the principles of cleaning and sanitation as well as common food industry practices. It also provides detailed instruction on the facility-specific cleaning and sanitizing procedures. *Become a member to receive 20% off
  • Allergens: Level I

    $300.00
    This course highlights the importance and impact of allergens on consumer safety as well as why allergen awareness and management is a key food industry concern.  Learn the causes and effects related to food allergens, the complexities associated with managing and prevention of unwanted food allergens, and the associated Canadian regulatory requirements. *Become a member to receive 20% off

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