HACCP Essentials and Applying HACCP
$399.00
As HACCP has such a profound importance in Food and Beverage Manufacturing, we have prepared a 13-hour, two-part crash course in HACCP. This series will prepare individuals for successful careers in food safety by covering two courses:
HACCP Essentials (6 Hours, $250 Value)
This course provides background information on the Hazard Analysis Critical Control Point (HACCP) technique, describes the pre-requisite programs that provide the foundation for the HACCP system and explains the purpose and scope of HACCP training within the food processing industry. As part of this, the course reviews the causes of food contamination with emphasis on the prevention of biological contamination and identifies and explains the seven HACCP principles.
Applying HACCP (7 Hours $250 Value)
This course focuses on how to develop, apply and maintain Hazard Analysis and Critical Control Points (HACCP) in a facility. The goal of this course is to help prevent food safety issues before they happen, rather than afterwards. This training will provide knowledge and strategies which clients can use to successfully develop and implement a HACCP System in the food processing industry.
Available!
Return to StoreAs HACCP has such a profound importance in Food and Beverage Manufacturing, we have prepared a 13-hour, two-part crash course in HACCP. This series will prepare individuals for successful careers in food safety by covering two courses:
HACCP Essentials (6 Hours, $250 Value)
This course provides background information on the Hazard Analysis Critical Control Point (HACCP) technique, describes the pre-requisite programs that provide the foundation for the HACCP system and explains the purpose and scope of HACCP training within the food processing industry. As part of this, the course reviews the causes of food contamination with emphasis on the prevention of biological contamination and identifies and explains the seven HACCP principles.
Applying HACCP (7 Hours $250 Value)
This course focuses on how to develop, apply and maintain Hazard Analysis and Critical Control Points (HACCP) in a facility. The goal of this course is to help prevent food safety issues before they happen, rather than afterwards. This training will provide knowledge and strategies which clients can use to successfully develop and implement a HACCP System in the food processing industry.
NOTE: These courses are designed to be taken in order, as such the Applying HACCP course only becomes available when the user achieves 70% in HACCP Essentials
*Receive a nationally recognized certificate for participation in this course
Who Should Take This Course?
- HACCP Teams
- HACCP Coordinators
- Quality Assurance Teams
- Management and Supervisory
- Sanitation Teams
- Food Safety Teams
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