|
× |
 |
Introduction to HACCP Principles: Building a Strong Foundation! |
$399.00 |
|
$399.00 |
|
× |
 |
口头沟通 |
$399.00 |
|
$399.00 |
|
× |
 |
I AM SEAFOOD: Introduction to the Canadian SEAFOOD Industry |
$199.00 |
|
$199.00 |
|
× |
 |
Seguridad industrial en el sitio de trabajo |
$399.00 |
|
$399.00 |
|
× |
 |
Санитарная обработка – уровень 1 |
$399.00 |
|
$399.00 |
|
× |
 |
Active Listening |
$199.00 |
|
$199.00 |
|
× |
 |
Trousse à outils pour les ressources humaines - MODULE 10 : Cessation d’emploi |
$199.00 |
|
$199.00 |
|
× |
 |
Introduction to Allergens |
$225.00 |
|
$225.00 |
|
× |
 |
初级消毒 |
$399.00 |
|
$399.00 |
|
× |
 |
新冠肺炎疫情与食品加工 |
$199.00 |
|
$199.00 |
|
× |
 |
English as a Second Language: A Workplace Communications Primer |
$125.00 |
|
$125.00 |
|
× |
 |
Salubrité Alimentaire et Transformation des Viandes 101 |
$399.00 |
|
$399.00 |
|
× |
 |
Covid-19 и пищевая промышленность |
$199.00 |
|
$199.00 |
|
× |
 |
Food Safety Culture for Supervisors and Managers |
$199.00 |
|
$199.00 |
|
× |
 |
Trousse à outils pour les ressources humaines - MODULE 8 : Santé et sécurité |
$199.00 |
|
$199.00 |
|
|
