• Workplace Diversity – Module Nine

    Canada is culturally diverse and that diversity extends far beyond place of birth and economic status. Canadian Employers are expected to ensure their workplaces are representative of the diverse Canadian Population therefore understanding diversity and its implications is vital to your Human Resources needs. We guide you through best practice in attracting and retaining the best talent for your business and ensure your workplace is a positive environment that empowers and supports the lifestyle, growth and development of individuals from all backgrounds. * E-Learning Available here * Part of the FPHRC's Industry Leading Toolkit available in full here
  • Food Safety and Meat Processing 101

    Food Safety & Meat Processing 101 is an interactive, online course that focuses on Industry Legislation & Regulation, Workplace Policies & Procedures, Food Processing Equipment, Workplace Health & Safety, Meat Types and Cuts 101, Knife Sharpening, Food Safety, Cleaning and sanitation including waste, Product Quality, Food Traceability and Communication & Leadership Skills.   Member Price: $220.00
  • Workplace Diversity

    This course provides guidelines for defining and managing diversity, understanding Canada’s diverse labour market, managing five generations working together, legal requirements for the Canadian workplace related to diversity and inclusion. Member Price: $94.40