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Workplace Diversity – Module Nine
$25.00Canada is culturally diverse and that diversity extends far beyond place of birth and economic status. Canadian Employers are expected to ensure their workplaces are representative of the diverse Canadian Population therefore understanding diversity and its implications is vital to your Human Resources needs. We guide you through best practice in attracting and retaining the best talent for your business and ensure your workplace is a positive environment that empowers and supports the lifestyle, growth and development of individuals from all backgrounds. * E-Learning Available here * Part of the FPHRC's Industry Leading Toolkit available in full here -
Workplace Harassment: What It Is & What To Do About It
$200.00Have you ever been in a social situation where you felt uncomfortable? We all experience them from time to time, but what happens when harassment is caused by circumstances you or a colleague you know is subjected to at your workplace every day? There is no reason anyone should feel uncomfortable in their workplace environment, and to this end we offer a comprehensive course to clearly define what constitutes harassment and how to address it from your role in your organization whichever that may be. Now is the time to speak up. By the end of this course learners of every background will know if an action is acceptable at work. If they are the victim of or witness an action that is not they will know what to do. Stand up for fair treatment and safe, enjoyable workplace environments. Take our workplace harassment course today! -
Food Safety and Meat Processing 101
$399.00Food Safety & Meat Processing 101 is an interactive, online course that focuses on Industry Legislation & Regulation, Workplace Policies & Procedures, Food Processing Equipment, Workplace Health & Safety, Meat Types and Cuts 101, Knife Sharpening, Food Safety, Cleaning and sanitation including waste, Product Quality, Food Traceability and Communication & Leadership Skills. *Become a member to receive 20% off -
Salubrité Alimentaire et Transformation des Viandes 101
$399.00Ce cours servira d’introduction aux exigences en matière de connaissances fondamentales et de mise en application afin pour satisfaire avec succès à tous les prérequis relatifs aux compétences professionnelles d’un découpeur de viande industrielle. Les sujets comprennent : la salubrité alimentaire; l’équipement de protection individuelle; les couteaux et outils de découpe des viandes; l’entretien de l’équipement, l’assainissement et la salubrité alimentaire; les exigences de traitement; la santé et sécurité au travail; les lois et règlements, et les aptitudes à la communication. Les participants au cours seront également initiés aux différents types de viandes et aux coupes de viandes « 101 ». *Devenez membre pour recevoir 20% de reduction -
Workplace Diversity
$118.00The great variety of differences between people in today’s work environment comes with opportunities and challenges. Communication, adaptability and change are prime requirements for employees to work together productively and harmoniously. Further, with workplace diversity continually increasing, forward looking companies and organizations see the need to be proactive in successfully developing diverse, inclusive work environments. This course provides guidelines for defining and managing diversity, understanding Canada’s diverse labour market, managing five generations working together, legal requirements for the Canadian workplace related to diversity and inclusion, knowing the programs for recruiting foreign workers, building an inclusive workplace, and developing a diversity program.
