Food Processors Institute
4
Remove item Thumbnail image Product Price Quantity Subtotal
× Overview of Food Safety Management Systems and Certification Schemes Overview of Food Safety Management Systems and Certification Schemes $299.00
$299.00
× Introduction to Preventive Control Plans Introduction to Preventive Control Plans $399.00
$399.00
× Ang COVID-19 at Pagproseso ng Pagkain Ang COVID-19 at Pagproseso ng Pagkain $199.00
$199.00
× Introduction to Allergens Introduction to Allergens $225.00
$225.00

Cart totals

Subtotal $1,122.00
HST (13%) $145.86
Total $1,267.86
Proceed to checkout
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