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× |
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Human Resources (HR) Toolkit – MODULE 8: Health and Safety |
$199.00 |
|
$199.00 |
|
× |
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Distribution & Warehouse Food Safety |
$399.00 |
|
$399.00 |
|
× |
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COVID-19 & Food Processing |
$399.00 |
|
$399.00 |
|
× |
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Food Fraud and Authenticity |
$249.00 |
|
$249.00 |
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× |
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HACCP Essentials and Applying HACCP |
$399.00 |
|
$399.00 |
|
× |
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加拿大职场文化 |
$199.00 |
|
$199.00 |
|
× |
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Diversity Training – Celebrating Diversity in the Workplace |
$100.00 |
|
$100.00 |
|
× |
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Human Resources (HR) Toolkit |
$899.00 |
|
$899.00 |
|
× |
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Crisis Management |
$230.00 |
|
$230.00 |
|
× |
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Salubrité alimentaire dans la distribution et les entrepôts |
$399.00 |
|
$399.00 |
|
× |
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The Spark Within |
$399.00 |
|
$399.00 |
|
× |
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The Disability-Friendly & Neurodiverse Workplace |
$399.00 |
|
$399.00 |
|
× |
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Supervise Employee Performance |
$299.00 |
|
$299.00 |
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× |
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Human Resources (HR) Toolkit – MODULE 4: Compensation and Benefits |
$199.00 |
|
$199.00 |
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