Food Processors Institute
13
Remove item Thumbnail image Product Price Quantity Subtotal
× TEMPLATE: Employee Survey Checklist & Question Bank TEMPLATE: Employee Survey Checklist & Question Bank $5.00
$5.00
× Human Resources (HR) Toolkit – MODULE 2: Human Resources (HR) Planning Human Resources (HR) Toolkit – MODULE 2: Human Resources (HR) Planning $199.00
$199.00
× Workplace Diversity Workplace Diversity $118.00
$118.00
× Безопасность на рабочем месте и техника безопасности на производстве Безопасность на рабочем месте и техника безопасности на производстве $399.00
$399.00
× Coaching and Mentoring Coaching and Mentoring $110.00
$110.00
× The Professional Supervisor The Professional Supervisor $125.00
$125.00
× Trousse à outils pour les ressources humaines – MODULE 6 : Gestion du rendement Trousse à outils pour les ressources humaines – MODULE 6 : Gestion du rendement $199.00
$199.00
× Active Listening Active Listening $199.00
$199.00
× Trousse à outils pour les ressources humaines – MODULE 1 : Établissement de la fonction de ressources humaines Trousse à outils pour les ressources humaines – MODULE 1 : Établissement de la fonction de ressources humaines $199.00
$199.00
× Food Safety Culture for Supervisors and Managers Food Safety Culture for Supervisors and Managers $199.00
$199.00
× Delegation – The Art of Delegating Effectively Delegation – The Art of Delegating Effectively $155.00
$155.00
× TEMPLATE: Training Needs Assessment Survey TEMPLATE: Training Needs Assessment Survey $3.00
$3.00
× Основы стандартных производственных инструкций (SOP) и стандартных инструкций санитарной обработки (SSOP) Основы стандартных производственных инструкций (SOP) и стандартных инструкций санитарной обработки (SSOP) $399.00
$399.00

Cart totals

Subtotal $2,309.00
HST (13%) $300.17
Total $2,609.17
Proceed to checkout
Back to top