|
× |
|
Overview of Food Safety Management Systems and Certification Schemes |
$299.00 |
|
$299.00 |
|
× |
|
Introduction to Preventive Control Plans |
$399.00 |
|
$399.00 |
|
× |
|
Ang COVID-19 at Pagproseso ng Pagkain |
$199.00 |
|
$199.00 |
|
× |
|
Introduction to Allergens |
$225.00 |
|
$225.00 |
|
× |
|
Quality and Safety Fundamentals in Cannabis |
$300.00 |
|
$300.00 |
|
× |
|
Communication Strategies |
$125.00 |
|
$125.00 |
|
× |
|
Managing the Virtual Workplace |
$300.00 |
|
$300.00 |
|
× |
|
Introduction to HACCP Principles: Building a Strong Foundation! |
$399.00 |
|
$399.00 |
|
× |
|
Distribution & Warehouse Food Safety |
$399.00 |
|
$399.00 |
|
× |
|
Measuring Training Results |
$199.00 |
|
$199.00 |
|
× |
|
The Evolution of Cannabis in Canada |
$300.00 |
|
$300.00 |
|
× |
|
Oral Communication |
$399.00 |
|
$399.00 |
|
× |
|
Allergens |
$399.00 |
|
$399.00 |
|
× |
|
Marijuana In the Workplace: Issues, Impacts and Responsibilities |
$150.00 |
|
$150.00 |
|
× |
|
HACCP Fundamentals |
$199.00 |
|
$199.00 |
|
|