× |
|
Ang COVID-19 at Pagproseso ng Pagkain |
$199.00 |
|
$199.00 |
× |
|
Безопасность на рабочем месте и техника безопасности на производстве |
$399.00 |
|
$399.00 |
× |
|
Надлежащая производственная практика |
$399.00 |
|
$399.00 |
× |
|
口头沟通 |
$399.00 |
|
$399.00 |
× |
|
Mabubuting Kasanayan sa Pagmamanupaktura (GMPs) |
$399.00 |
|
$399.00 |
× |
|
Lock Out Tag Out |
$399.00 |
|
$399.00 |
× |
|
Allergènes - Niveau 1 |
$399.00 |
|
$399.00 |
× |
|
Cadenassage/étiquetage |
$399.00 |
|
$399.00 |
× |
|
Food Fraud and Authenticity |
$249.00 |
|
$249.00 |
× |
|
Human Resources (HR) Toolkit – MODULE 9: Diversity and Inclusion |
$199.00 |
|
$199.00 |
× |
|
TEMPLATE: Employee Exit Survey |
$3.00 |
|
$3.00 |
× |
|
Oral Communication |
$399.00 |
|
$399.00 |
|