Remove item Thumbnail image Product Price Quantity Subtotal
× Trousse à outils pour les ressources humaines - MODULE 7 : Maintien en poste Trousse à outils pour les ressources humaines - MODULE 7 : Maintien en poste $199.00
$199.00
× Sanitation: Level 1 Sanitation: Level 1 $399.00
$399.00
× Introduction to Cheesemaking Introduction to Cheesemaking $300.00
$300.00
× Introduction to HACCP Principles: Building a Strong Foundation! Introduction to HACCP Principles: Building a Strong Foundation! $399.00
$399.00
× Managing the Virtual Workplace Managing the Virtual Workplace $300.00
$300.00

Cart totals

Subtotal $1,597.00
HST (13%) $207.61
Total $1,804.61