Food Processors Institute
4
Remove item Thumbnail image Product Price Quantity Subtotal
× Standard Operating Procedures (SOP) Master Class Standard Operating Procedures (SOP) Master Class $199.00
$199.00
× Distribution & Warehouse Food Safety Distribution & Warehouse Food Safety $399.00
$798.00
× Introduction to HACCP Principles: Building a Strong Foundation! Introduction to HACCP Principles: Building a Strong Foundation! $399.00
$399.00

Cart totals

Subtotal $1,396.00
HST (13%) $181.48
Total $1,577.48
Proceed to checkout
Back to top