Innovations Roadmap: Development – Labelling & Packaging

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The Innovations Roadmap is an online program designed to equip senior management executives with the inspiration and skills needed for the successful adoption of innovation. There are 29 modules divided into 3 sections: Front-End, Development, and Commercialization.

Here you gain access to one of the ten modules included in Section Two: Development – Click Here for the Full Innovations Roadmap

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Download Course Outline

Food Labeling & Packaging are some of the most important and direct means of communicating product information between buyers and sellers. There are several acts governing the labeling and packing of products. This section provides an outline to the packaging and labeling requirements for prepackaged non-food consumer products subject to the federal Consumer Packaging and Labeling Act and the Consumer Packaging and Labeling Regulations.

The Innovations Roadmap is an online program designed to equip senior management executives with the inspiration and skills needed for the successful adoption of innovation. There are 29 modules divided into 3 sections: Front-End, Development, and Commercialization.

Here you gain access to one of the ten modules included in Section Two: Development – Click Here for the Full Innovations Roadmap

Section Two: Development – Module Two – Labelling and Packaging Inlcudes:

Learning Objectives

  • Understand the role of Labeling & Packaging in an innovation process
  • Be able to develop a Labeling & Packaging plan for an innovation initiative.
  • Understand the basic themes and processes involved in managing Labeling & Packaging for an innovation initiative.
  • Know the best strategies for managing Labeling & Packaging.

Course Outline & Major Topics

  • Introduction
    • Why Labeling & Packaging is important.
    • Acts governing Labeling & Packaging
    • Purpose of Food Labeling
  • Get Started
    • How does Food Safety relate to an innovation project?
    • What factors need to be considered?
    • Case Study
  • Learn
    • GS1
    • Case Study
    • Main uses of resources/IP
  • Practice
    • What is the purpose of the Purpose of the Nutrition Labeling Regulations?
    • Describe the Legibility and Location of Labeling Information
    • What are the requirements for the list of ingredients?
  • Apply
    • Preliminary Label requirements Assessment

Who Should Take This Course?

  • Innovators
  • Team Members & Leaders
  • Small Business Owners

*Become a member to receive 20% off