Innovations Roadmap: Commercialization – Food Safety

A food safety control plan is a risk-based measure that helps food operators meet their food safety obligations with processes and procedures. Food Safety is not something that a company can be concerned with just once in the production process.  It must be kept top of mind in every stage of the production and supply chain process.  In the commercialization phase, the focus is largely on ensuring a safe product leaves production and that it remains safe up until the point of consumption.

The Innovations Roadmap is an online program designed to equip senior management executives with the inspiration and skills needed for the successful adoption of innovation. There are 29 modules divided into 3 sections: Front-End, Development, and Commercialization.

Here you gain access to one of the eight modules included in Section Three: Commercialization – Click Here for the Full Innovations Roadmap

Section Three: Commercialization – Module Five – Food Safety Includes:

Learning Objectives

• Understand Lot numbers, Mock Recalls and 3rd party audits
• Managing and improving a food safety process
• Know the best strategies for verifying food safety standards are met in their organization

Course Outline & Major Topics

• Introduction
  • Food Control Plan
• Get Started
  • Overview of Food Safety
  • Why you need a plan to manage Food Safety
  • Best practices in Food Safety
• Learn
  • Effective Food Safety plans
  • How to develop a Food Safety Plan for an innovation project
  • Frameworks to guide the food safety plan process
• Practice
  • Sample rules for a new product
• Apply
  • Recall glossary

Who Should Take This Course?

• Innovators
• Team Members & Leaders
• Small Business Owners

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