Food Safety Management Training Program for New Canadians – Advanced Stream
$299.00
Food Safety Management Training Program (FSMTP): Advanced Stream
NOTE: These online courses are ONLY available to individuals who have completed the application form on our website and align with the program eligibility criteria. To apply for this program please visit: http://www.fpsc-ctac.com/careers-for-new-canadians/program-application/
*Includes all 21 courses, and 12 soft-copy (electronic) program certificates
Level One:
- Employer and Employee Expectations
- Workplace Essentials – Oral Communications
- Workplace Diversity
- Food Processing Safety and You!
- Good Manufacturing Practices (GMPs)
Level Two:
- Workplace Essentials – Thinking Skills
- Food Spoilage and Food Safety
- Food Safety Culture and You
- Workplace and Industrial Safety
- Workplace Essentials – Job Task Planning
- Workplace Essentials – Document Use
- Allergen Management
- National Sanitation Training Program
- Interview Skills for the Food Processing Industry
Level Three:
- Food Safety Culture for Supervisors and Managers
- Overview of Food Safety Management Systems and Certifications
- Fundamentals of Quality Assurance in the Food Processing Industry
- Developing a HACCP System
- Food Fraud and Authenticity
- Managing Recall in a Wired World
- Introduction to Internal Audit
Available!
Return to StoreRelated Products
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Food Spoilage and Food Safety
$125.00This course describes the components of food safety, how food spoilage occurs, and how to prevent it. The course is designed to help new food workers understand their role and responsibilities in prevention and management of food spoilage and food safety. This knowledge is key to a successful career in the food industry. Knowing what causes food spoilage, when food is bad, how to prevent economic loss due to food spoilage and learning about employee’s role in keeping food safe is the most important skill to have when working with food. *Become a member to receive 20% off -
Initiation aux Plans de Contrôle Préventif
$399.00Ce cours vous sensibilisera davantage au projet de Règlement sur la salubrité des aliments au Canada, à ses répercussions sur vos activités et aux plans de contrôle préventif (PCP), si bien que les connaîtrez mieux. Les divers exercices et évaluations vous aideront à déterminer les renseignements que contient un PCP et à déterminer l’information qui vous manque. Nous utilisons une foule de ressources de sources diverses pour vous aider à comprendre ce qu’est un PCP. Il s’agit là d’une excellente occasion pour vous d’être proactif et d’élaborer votre propre PCP. * Devenez membre pour recevoir 20% de réduction -
National Sanitation Training Program
$199.00This course provides food processing industry sanitation workers – more specifically, those who perform or will be performing sanitation , with an essential general background knowledge related to the principles of cleaning and sanitation as well as common food industry practices. It also provides detailed instruction on the facility-specific cleaning and sanitizing procedures. *Become a member to receive 20% off -
Developing a Training Needs Analysis
$110.00The right training at the right time can make a huge difference in the productivity and profitability of your organization. Whether you are scanning your workplace for opportunities to make things better and training is the answer, or a client asks you to come into their organization and do an assessment, your answer is best framed in the form of a training needs analysis. Your ability to create an analysis that is comprehensive yet simply prepared is critical for it to be understood and acted upon. This course will help you to gather the information, assess the data, and present your suggestions for training or non-training solutions. Member price: $88.00
