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Food Safety Management Training Program for New Canadians – Advanced Stream


Food Safety Management Training Program (FSMTP): Advanced Stream

NOTE: These online courses are ONLY available to individuals who have completed the application form on our website and align with the program eligibility criteria. To apply for this program please visit:

*Includes all 21 courses, and 12 soft-copy (electronic) program certificates

Level One:

  • Employer and Employee Expectations
  • Workplace Essentials – Oral Communications
  • Workplace Diversity
  • Food Processing Safety and You!
  • Good Manufacturing Practices (GMPs)

Level Two:

  • Workplace Essentials – Thinking Skills
  • Food Spoilage and Food Safety
  • Food Safety Culture and You
  • Workplace and Industrial Safety
  • Workplace Essentials – Job Task Planning
  • Workplace Essentials – Document Use
  • Allergen Management
  • National Sanitation Training Program
  • Interview Skills for the Food Processing Industry

Level Three:

  • Food Safety Culture for Supervisors and Managers
  • Overview of Food Safety Management Systems and Certifications
  • Fundamentals of Quality Assurance in the Food Processing Industry
  • Developing a HACCP System
  • Food Fraud and Authenticity
  • Managing Recall in a Wired World
  • Introduction to Internal Audit


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