Innovations Roadmap: Development – Food Safety

Food safety is about good food hygiene, focusing on the 4 Cs (Cleaning, Cooking, Chilling and Cross-contamination). The global food industry depends on impeccable food safety standards and practices. There are many points on the supply chain, from the seed in the ground to the preparation in a consumer’s kitchen, where food hazards may arise. Recognizing the risks and properly preparing for them is crucial to food safety and so is ensuring that all those working in the field have adequate education and training.

The Innovations Roadmap is an online program designed to equip senior management executives with the inspiration and skills needed for the successful adoption of innovation. There are 29 modules divided into 3 sections: Front-End, Development, and Commercialization.

Here you gain access to one of the ten modules included in Section Two: Development – Click Here for the Full Innovations Roadmap

Section Two: Development – Module One – Food Safety Includes:

Learning Objectives

• Have the understanding needed to identify risk points for food safety
• Be able to build a case for an improved food safety process
• Understand the limits of food safety precautions
• Know the best strategies for verifying food safety standards are met in their organization

Course Outline & Major Topics

• Introduction
  • What is Food Safety?
  • Why is Food Safety Important?
• Get Started
  • How does Food Safety relate to an innovation project?
  • What factors need to be considered?
  • Case Study
• Learn
  • HACCP
  • Food Safety Risk Analysis
  • Case Study
• Practice
  • Root Cause Analysis Sample
  • Case Study
• Apply
  • SOP
  • SOP Sample
  • SOP Form Template

Who Should Take This Course?

• Innovators
• Team Members & Leaders
• Small Business Owners

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