Course

Basics of Standard Operating Procedures (SOPs) and Sanitation Standard Operating Procedures (SSOPs)

This course aligns to the of the Learning Recognition Framework for the Food and Beverage Processing Sector

This course covers the background and understanding of what a standard operating procedure and sanitation standard operating procedure are. Participants will be able to learn and identify how these are set up and why they are important to the food industry.

Learning Objectives:

At the end of this SOP/SSOP course, the participants will be able to:

  • Understand and differentiate between SOP and SSOP and how to use them.
  • Identify responsibilities for monitors and verifiers.
  • Gain knowledge in what to do in case of deviation.
  • Why training is important.

Course Outline & Major Topics

  • Module 1: Defining SOPs and SSOPs as well as their roles in supporting food safety
  • Module 2: SOPs and SSOPs Format and Records
  • Module 3: Knowing when to update SOPs and SSOPs
  • Module 4: Training on SOPs and SSOPs

*Receive a nationally recognized certificate for participation in this course

Who Should Take This Course?

  • New Hires
  • Line Workers
  • Supervisory and Management
  • Quality Assurance Teams
  • Food Safety Teams

*Become a member to receive 20% off

$299.00

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This course includes:

  • 25 Hours on-demand video
  • 13 articles
  • 5 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of completetion

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This course covers the background and understanding of what a standard operating procedure and sanitation standard operating procedure are. Participants will be able to learn and identify how these are set up and why they are important to the food industry.

*Become a member to receive 20% off