The objective of this training is to educate auditors and consultants who are interested in the production complexities, government regulations and the required customer compliances, associated with producing food products with a gluten-free claim on the label. Managing gluten as a chemical hazard and the many hidden sources throughout the manufacturing process, will go a long way to informing those attending this course to better understand how to prepare for or conduct a meaningful gluten-free audit. *Become a member to receive 20% off